Signature Menus & Personalized Culinary Experiences
The menus below are samples of what we offer—each one thoughtfully crafted to inspire. Our chef is happy to collaborate with you to create a custom menu tailored to your tastes, preferences, and event style.
Grazing Tables & Raw Bars
Craft your perfect spread with a variety of customizable stations, each offering a selection of artisanal and fresh ingredients. From hand-shucked oysters to seasonal cheeses, cured meats, and vibrant salads, your guests can mix and match to create their own delicious experience. Perfect for those looking to enjoy a truly personalized and interactive dining experience.
Oyster Bar
Freshly shucked and chilled to perfection, our oysters are served with a selection of bold, handcrafted garnishes. A stunningly simple yet sophisticated experience.
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Charcuterie Station
A beautifully arranged spread of artisanal cured meats, savory pâtés, seasonal fruits, house-made preserves, and crunchy accompaniments. A perfect balance of savory, sweet, and salty. Ideal for guests to share and indulge in.
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Artisan Cheese & Accoutrements
A selection of unique cheeses paired with seasonal fruits, nuts, and house-made preserves. Perfect for savouring and sharing.
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Harvest Greens Station
An elegant selection of seasonal greens and crisp vegetables, paired with delicate, handcrafted dressings. Elevate your salad with refined toppings, including roasted nuts, seeds, sweet dried fruits, and artisanal cheeses, creating a truly elevated experience.
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Smoke & Flame
A collection of curated hot stations designed to bring depth, warmth, and unforgettable flavor to your event. Whether you're hosting an intimate gathering or a grand celebration, these elevated selections offer hearty, gourmet fare with bold personality. Choose one or mix and match multiple to create a signature experience tailored to your crowd.
Smokehouse Special
Our signature spread of house-smoked meats, including tender brisket, juicy pulled pork, smoked chicken, and herb-rubbed turkey. Served with homemade sauces, brioche buns, and your choice of accompaniments—this is where slow-smoked tradition meets modern indulgence.
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Botanical Heat
A vibrant plant-based hot table that doesn’t compromise on bold flavor or satisfaction. Featuring rich, spiced vegetable curries, fragrant rice pilafs, and hearty lentil stews, this station brings warmth and global flair to your menu. Garnished with fresh herbs, chutneys, and crispy toppings—it's a soulful, nourishing experience everyone will love.
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Mediterranean Mezze Spread
An inviting table of warm grains, stewed vegetables, spiced meats or falafel, and traditional accompaniments like hummus, tzatziki, roasted olives, and flatbreads. A beautiful, aromatic experience inspired by the flavors of the Levant.
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Pasta al Forno
A warm, indulgent pasta station with house-made sauces, slow-roasted vegetables, and pasta baked to golden perfection. Offerings may include creamy Alfredo, hearty Bolognese, and seasonal vegetarian options.
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Charred & Roasted Veggie Mélange
A vibrant spread of fire-roasted vegetables, from blistered peppers and squash to caramelized root vegetables and charred corn on the cob. Bursting with color and flavor, this plant-forward station adds warmth and soul to your event.
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Gourmet Sliders Bar
A playful yet elevated station featuring handcrafted sliders on soft brioche buns. Choose from a variety of proteins and toppings, including caramelized onions, house-made aiolis, crispy greens, and artisanal pickles.
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Seared Fish & Seafood Table
A fresh and refined offering of pan-seared fish and seasonal seafood, cooked to perfection. Accented with citrus, herbs, and light sauces, this station brings a coastal elegance to your event.
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Pizza Bar
A rustic, crowd-pleasing favorite reimagined with gourmet flair. Guests can enjoy a curated selection of artisan flatbreads and hand-stretched pizzas, topped with bold sauces, market-fresh vegetables, premium meats, and melty cheeses. Served hot and sliced to share—this station brings the comfort of pizza with a touch of culinary sophistication.
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The Ladle & Spoon
A warm and inviting station offering a rotating selection of handcrafted soups—from velvety bisques to slow-simmered broths and hearty seasonal stews. Served with artisanal breads, infused oils, and elegant garnishes like fresh herbs, crispy shallots, or crème fraîche. Comforting, customizable, and crafted with care—this station is perfect for adding a soulful touch to any gathering.
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Fusion Table
Why choose one? Blend flavors from multiple stations into one cohesive experience. Think pulled pork tacos, seared fish sliders, or pasta with roasted vegetables and smoked brisket. This option is a canvas for culinary creativity and crowd-pleasing combinations.
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Gathered & Served
For those seeking a more intimate and refined dining experience, our Gathered & Served offerings shift the focus from stations to the table—where each dish arrives ready to be shared or savored individually. Whether it’s the warmth of family-style feasting or the elegance of a plated dinner, this style brings rhythm and grace to your event, letting the food come to your guests. All menus are samples—our chef is delighted to custom curate fare that reflects your preferences, vision, and the mood of the moment.
Family-Style Feast
A warm, communal dining experience that invites connection. Dishes arrive in generous portions for guests to serve themselves, evoking the spirit of a well-set table at home—with an elevated twist. Let us know your vision—Southern BBQ, Mediterranean elegance, classic roast, plant-forward celebration, or a fusion of flavours—if you can imagine it, we can create it. Sample Menu Inspiration Main Entrées Smoked Chicken with rosemary jus Carved Turkey with herbed compound butter Slow-Roasted Brisket with bourbon jus Roasted Cauliflower Steak with Romesco (vegan) Grilled Salmon with charred lemon and dill crème Signature Sides Charred Corn & Summer Veg Buttery Baby Potatoes with garden herbs Maple-Glazed Carrots with toasted walnuts Shaved Slaw with citrus vinaigrette Fresh Baked Brioche with house sauces Add-On Options Starter soups, seasonal salads, or artisanal breads Shared dessert boards or plated sweets on request
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Plated Dinners
A tailored dining experience for those who love elegance, artistry, and attention to every last detail. Each course is thoughtfully prepared, beautifully presented, and served in a seamless flow. Whether you're looking for refined comfort food, contemporary classics, or something daring and unexpected—our chef will design a menu that reflects your taste and occasion. Menus are fully customizable. We'll collaborate with you to create a cohesive, seasonal, and unforgettable experience. Sample Menu Inspiration Starter Butternut Squash Soup with chili oil and toasted seeds Wild Greens with shaved fennel, citrus, and smoked honey vinaigrette House Cured Beet Carpaccio with chèvre and pistachio crumb Main Course (select 1–2 for guest choice or alternating plates) Smoked Chicken Supreme with lemon-thyme pan jus Grilled Steelhead Trout with charred leek and caper butter Bourbon-Braised Short Rib with horseradish mash Seared Cauliflower Steak with chimichurri and crispy chickpeas (vegan) Dessert Citrus Olive Oil Cake with whipped crème fraîche Dark Chocolate Torte with sea salt and raspberry coulis Vanilla Bean Panna Cotta with poached pear Optional Enhancements Amuse-bouche or palate cleanser between courses Wine, cider, or cocktail pairings
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Desserts
Decadent, playful, and artfully plated—our desserts bring the final touch of magic to your meal. From made-from-scratch classics to hand-selected creations by local artisans, we craft dessert offerings that satisfy every kind of sweet tooth. Choose a single showstopper, a trio of tastes, or an elegant table of shared delights.
Dark Chocolate Torte
Rich and dense with a hint of espresso, served with raspberry coulis and flaky sea salt.
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Housemade Fruit Crumble
Rustic and comforting, baked with love and served warm with vanilla bean gelato.
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Sweet Grazing Table (for groups)
A spread of artisanal confections, bite-sized bakes, cookies, tarts, chocolates, and more—styled to impress and meant for mingling.
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